The Jewel of the Amalfi Coast
Travel

Audio By Carbonatix
By Kevin McCullough, Editor-in-Chief
It’s hard to believe a place like Positano still exists. It’s like God took a handful of rainbow-colored villas and tossed them down the steep cliffs of the Amalfi Coast just to remind us how breathtaking the world can be. The town doesn’t sprawl—it cascades. Each winding alley and narrow staircase gives way to a postcard-worthy view. Whether you’re sipping espresso as the sun rises over the Tyrrhenian Sea or enjoying a glass of limoncello under a canopy of stars, Positano doesn’t just welcome you—it seduces you.
This is not a destination. It’s a living painting, humming with the soundtrack of lapping waves, Vespas, and clinking wine glasses. And if you’re lucky enough to find yourself here, there are a few places you simply cannot miss.
Where to Eat Like a Local (With Great Taste)
Brunch/Lunch: Casa e Bottega
In a town saturated with carbs and creamy indulgences (not that we’re complaining), Casa e Bottega is a breath of fresh air—literally and figuratively. The entire place is drenched in light, with wide open windows and leafy greenery that makes you feel like you’ve been whisked into a Southern Italian spa retreat. Their smoothies are refreshingly tart, the lemon-zucchini pancakes are almost spiritual, and everything is made with organic produce sourced from just outside of town. Pro tip: order the avocado toast with poached egg and a side of their lemon-ricotta cake for “dessert.” It’s Positano—dessert at brunch is not only allowed, it’s encouraged.
Dinner: La Sponda at Le Sirenuse
There’s fine dining, and then there’s La Sponda. This Michelin-starred stunner inside the iconic Le Sirenuse hotel is lit with over 400 candles nightly. Yes, you read that right—400 candles. The ambiance alone would be enough to justify the reservation, but the food? Next-level. The seafood risotto is a masterclass, the lamb with smoked eggplant is subtle and sublime, and the lemon soufflé might be the closest thing to heaven served on a silver spoon. With sweeping views of the coastline and a live mandolin player crooning Neapolitan classics, this is the kind of dinner that ruins you for all other dinners
Don’t Miss in Positano: Five Essentials
- Spiaggia Grande Beach – Rent a lounger, sip a spritz, and bask in the people-watching. It’s cliché, it’s touristy—and it’s absolutely worth it.
- Path of the Gods Hike (Il Sentiero degli Dei) – A breathtaking hike with panoramic views that make your phone’s camera feel underqualified. Bring water, good shoes, and a capacity for awe.
- Church of Santa Maria Assunta – Iconic for its majolica-tiled dome and the legendary Black Madonna, this 10th-century church is equal parts spiritual and architectural treasure.
- Boat Ride to Capri or Amalfi – Hop on a day cruise and experience the coast from the water. The jagged cliffs, hidden grottos, and sheer blues are surreal.
- Franco’s Bar – For the chicest aperitivo of your life. Grab a Campari spritz and watch the sky bleed into pink over the sea.
Where to Stay: Villa Treville – The Best Seat in Town
Forget luxury—Villa Treville is legend. Once the private residence of famed Italian director Franco Zeffirelli, this boutique estate is a cliffside dream of lush gardens, private balconies, and personalized butler service. It’s just outside the town center, so you get seclusion with easy access. Each suite is uniquely designed—no copy-paste décor here—and features curated art, plush linens, and views that make waking up an event.
The service is discreet and impeccable, the cuisine is crafted for guests only, and the private beach club feels like something straight out of a James Bond film. It’s lavish without ever being loud. And if you’re planning to pop a question, write a novel, or just redefine your idea of rest, this is your sanctuary.
Final Boarding Call
In Positano, there’s no need to rush. Time slows. The espresso is stronger, the sunsets last longer, and the silence—when you catch it—is golden. Come here not to check boxes, but to remember what it feels like to savor. To linger.
And when you do? Let Positano linger in you.
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